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Coldwater Community Schools Chartwells Dining Services

What Makes a School Breakfast?

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Minimum Requirements -Enhanced Food-Based Menu Planning:
 

MEAL COMPONENT
 
MILK (Fluid) (As a beverage, on cereal or both)
 
JUICE/FRUIT/VEGETABLE:  Fruit and/or vegetable; or full strength fruit/vegetable juice
 
Select one serving from each of the following components or two from one component:
 
GRAINS/BREADS:  one of the following or an equivalent combination:
 
Whole-grain enriched bread
 
Whole-grain or enriched biscuit, roll, muffin, etc.
 
Whole-grain enriched or fortified cereal
 
MEAT OR MEAT ALTERNATES
 
Meat/Poultry or fish
 
Cheese
 
Egg (large)
 
Peanut Butter or other nut or seed butters
 
Cooked dry beans and peas
 
Nuts and/or seeds (no more than 1 ounce of nuts and/or seeds may be served in any one meal.
 
Yogurt, plain or flavored, unsweetened or sweetened

REQUIRED FOR GRADES K-12
 
8 FLUID OUNCES
 
 
 
1/2 CUP
 
 
 
 
 
 
 
 
 
 
 
 
 
1 SLICE
 
 
1 SERVING
 
 
3/4 CUP OR 1 OUNCE
 
 
 
 
1 OUNCE
 
1 OUNCE
 
1/2 LARGE EGG
 
2 TABLESPOONS
 
 
4 TABLESPOONS
 
 
1 OUNCE
 
 
 
 
 
4 OUNCES OR 1/2 CUP
 
 
 

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